Anthony’s Pier 4 140 Northern Blvd., 617-482-6262
A Boston landmark since 1963, serving classic fare like creamy chowder and lobster bisque, seafood, prime rib and steaks.

Aura One Seaport Lane at Seaport Hotel, 617-385-4300
Enjoy award-winning Chef Rachel Klein’s contemporary American menu with global influences.

Daily Catch 2 Northern Ave. at Moakley Federal Courthouse, 617-772-4400
Sicilian seafood specialties like fried calamari, lobster fra diavolo, and savory seafood and pasta combinations served indoors or al fresco by the Freddura family. At the Harbor’s edge, with great views of the Boston skyline. Take-out, delivery, and function space available.

Del Frisco’s Liberty Wharf on Northern Ave. 617-951-1368. Featuring steak and seafood in an upscale setting. Serving lunch and dinner, bar open late. Hours: 11am – 11pm

Legal Harborside Liberty Wharf on Northern Ave.
Legal Sea Foods’ 3-story, 3-concept flagship location overlooking Boston Harbor. No-frills seafood classics on floor #1; refined dining on floor #2; cocktails and bites on the all-weather roof deck bar.

Legal Test Kitchen 225 Northern Ave., 617-330-7430
Spawn from Legal Sea Foods, Legal Test Kitchen (LTK) ventures into uncharted waters and pushes the boundaries of innovation in both its bar and restaurant menus.

Miel “Brasserie Provençale” InterContinental Boston
510 Atlantic Ave., 617-217-5151
Stylish Provence-themed brasserie celebrates the organic and intoxicating flavors of France’s Côte d’Azur region, focusing on herbs, lavender, honey and olive oil. Seasonal outdoor waterfront patio and wine bar.

Menton 354 Congress St., 617-737-0099
Menton is Chef Barbara Lynch’s fine dining destination in Fort Point. With a refined menu, an inspired wine program, gracious service, and a stunning space, Menton seeks to excite, inspire and transport guests for one
memorable evening. Hours: Dinner Sunday – Saturday.

Morton’s Steakhouse 2 Seaport Lane, 617-526-0410

The Best Product… Genuine Hospitality… an Experience to Remember.
We serve only the finest USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts. 11:30am-11pm M-F and 4:30-11pm Sat 4:30-10pm Sun.

Salvatore’s 225 Northern Ave., 617-737-5454
Upscale Italian Restaurant in the Seaport District, offering a fine dining experience featuring gourmet pizzas, pastas and entrees at affordable prices. Take out available.

Sauciety Westin Hotel, 425 Summer St., 617-532-4600
Modern American grill with a culinary twist. High-quality regional cuisine served with a selection of unique sauces. Monthly interactive theme nights.

Smith & Wollensky’s Atlantic Wharf
Opening soon Premier steakhouse destination offering simple elegant food in a refined setting, the experience is uniquely American.

Strega Waterfront One Marina Park Drive
Premier Italian restaurant featuring breathtaking oceanfront views by Nick Varano and the Varano Group.

Trade, by Jody Adams Atlantic Wharf
Opening soon Mediterranean cuisine drawing from classic Spanish, French, Italian and Greek fare by Chef Jody Adams.

Temazcal Tequila Cantina Liberty Wharf
Gourmet Mexican restaurant focusing on the authentic traditional Mexican specialties diners crave,incorporating only the freshest natural ingredients indigenous to Mexico’s tropical regions and serving it all in a contemporary, open-air atmosphere.

606 Congress 606 Congress St. at the Renaissance Hotel, 617-476-5606
Chef Greg Griffie, together with acclaimed chef Michael Schlow, present a restaurant featuring modern American cuisine that celebrates fresh, seasonal ingredients crafted with diverse techniques and distinctive flavors.